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Kibbet el raheb

3 cups fine bulgur
1 onion grated
2 tbsp sumac
3 cups flour
salt and pepper
1/2 tsp of each cinnamon and cumin

1/2 kg onions, sliced
2 tbsp sumac
salt and pepper
1/4 cup chopped walnuts

Rinse bulgur then squeeze out excess water.
Set aside for half an hour.

Rub the bulgur adding 1/4 cup of water gradually. Add the grated onion and knead. Then add 3 cups of flour gradually.
Season with salt, pepper, cumin and cinnamon. Keep on adding water. Dough should be sticky and form a ball.

Make the filling. Saute the sliced onions with oil, add the sumac, salt and pepper. When browned, add the chopped walnuts.

Divide dough in half. Oil a baking dish and layer the first half. Spread the filling and add the second half. Design with diamond pattern, brush with oil and bake for 45 mn.

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