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Beef Shawarma

For the beef marinade:
1 kg sirloin cut into strips
1/3 cup olive oil
1/3 cup vinegar
2 lemons juiced and zested
2 tbsp shawarma spices

Tarator sauce:
1 garlic clove
1/2 cup tahini paste
1/4 cup water
2 lemons juiced

For serving:
Sliced tomatoes/sliced pickles/sliced red onions/chopped parsley

Start with marinating the beef by whisking the lemon juice, zest, olive oil, vinegar and garlic and shawarma seasoning.
Add the beef, cover with plastic wrap and keep in the fridge at least 1 hour.
When ready to cook, add 1 big sliced onion to the meat, mix and cook on high heat.
When starting to boil, turn the heat to low and simmer for 20 mn.
Prepare the tarator by mixing the ingredients in a bowl.

Serve with sliced tomatoes/sliced pickles/sliced red onions/chopped parsley

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