Mediterranean chicken with artichokes


Ingredients:
1 onion, diced
3 garlic cloves, minced
mushrooms, sliced
12 cherry tomatoes, halved
1 can artichoke hearts, quartered
4 chicken breasts, sliced
frresh spinach, a couple of handfuls
1 tbsp balsamic vinegar
1 tsp dried mint
1 tsp orgenao
2 tbsp fresh basil, chopped for garnish
salt and pepper to taste

In a large skillet over medium heat, add 1 tbsp of oil and brown the chicken slices. Set aside.
In the same skillet, add the onions, and saute for 4 mn.
Add the minced garlic and saute for another minute.
Add the sliced mushrooms and cook for 5-7 mn until golden. Add salt and pepper.
Add 1 tbsp of olive oil and 1 tbsp of balsamic vinegar to the skillet and toss in the cherry tomatoes and the artichokes. Sprinkle the mint and oregano, and stir.
Next add the chicken and spinach to the pan, stir and cook for 2 mn. Add more salt if needed.
Serve hot garnished with fresh basil.

Comments

  1. Ooh...j'en ai l'eau à la bouche.....miammmmm Merci!

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  3. Amazing post, I am really going to try it out at home. I like the concept of mushroom with it. For enjoying wide variety of cuisines, you can visit restaurants downtown edmonton.

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