Bazella w rezz or Lebanese peas stew with rice
2 small bags frozen peas and carrots
1 big onion
200g meat chunks
2 bay leaves
1 cinnamon stick
1 tbsp tomato paste
7spices/allspice/salt and pepper
When done, remove only the cinnamon stick and bay leaves. Add the frozen peas and carrots to the pot, the tomato paste and the spices. Season with salt and pepper, and let it cook on low heat for half an hour.
Serve with rice.