Lebanese green beans with rice - Loubye b lahme
2 tbsp oil
1 lb stew meat, cubed or you can use minced meat
1 medium onion, sliced
2 garlic cloves, minced
1⁄4 teaspoon allspice
1 teaspoon salt
1⁄2 teaspoon pepper
2 lbs fresh beans (snap ends off and slice beans into 2 inch pieces)
1 cup diced tomatoes
1 (8 ounce) can tomato sauce
1 cup water
Heat oil in frying pan over medium-high heat. Add lamb and onions and cook until lamb begins to brown and onion begins to turn translucent.
Stir in garlic, allspice, salt and pepper. Reduce heat to low.
Stir in green beans. Add tomatoes, tomato sauce and water. Cover pan and cook over low heat about 1 hour, or until beans are tender.
Serve with cooked rice.