One-pan penne pasta
Because it's 7 o'clock and maybe we’re all feeling a little busy with
life these days – it’s a good timing to share a dinner idea that is easy, fast,
hearty, and comforting. Plus, you only need one pan and 30-minutes. All you need to do is chop, drop and cook all your ingredients together – even the pasta!
Ingredients
Ingredients
Add the canned
tomatoes, stirring to combine. Pour in the heavy cream. Stir to combine.
Add salt and pepper.
Pour in the water and bring to a boil. Add pasta, stir well. Cover pan and cook until pasta is tender, stirring occasionally.
When
pasta is tender, gently stir in grated Parmesan and 1/4 cup of
mozzarella cheese. Scatter the remaining mozzarella evenly over top.
Turn off the heat. Place lid over skillet and allow mozzarella to melt,
2-3 minutes. Serve immediately.
nice paste recipe
ReplyDeletePerfect recipe thanks
ReplyDelete