A very light chocolate cake

Baking this easy chocolate cake was Sunday's afternoon activity with my son. Most weeks when I choose what to bake, I end up just flipping through the pages of my cookbooks looking for inspiration, something that catches my eye. Or at least something that I have all the ingredients for. Occasionally, however, I find myself trying to satisfy a particular craving. This is one of those weeks. So yesterday I went through the recipe of this "gateau tres leger" de Trish Desseine. It took exactly 10 mn to do it. And yet that’s what I wanted.

Ingredients:
4 eggs
1/2 cup sugar
3/4 cup flour
1 tsp baking powder
1/4 cup cocoa

Beat the eggs with the sugar until light.
Add the sifted flour, cocoa and baking powder. Mix.
Pour the batter into a pan and bake for 30 mn at180ºC.
Let it cool before cutting.

Comments

  1. Muchas gracias por compartir esto con todos nosotros .. Marcado como favorito. es un artículo muy bonito

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