Tuesday, December 6, 2011

Salmon burger with dill yogurt sauce



I have a thing for burgers. My choice usually goes for a ground beef patty, grilled to medium, and topped with an array of garnishes that can sometimes defy explanation. Sometimes, I feel like going in another direction and make my burger with seafood or just veggies.
One of my favorite burgers is the salmon burger. Often made from off cuts of fresh salmon fillets and mixed with a little lemon and fresh herbs, then served simply with a green leaf salad and a simple yogurt dressing.

Ingredients (serves 4):
4 buns split and toasted
1 pound skinless salmon fillet, finely diced (use a sharp knife so you don’t crush the pieces)
1 tablespoon fresh lemon juice
salt and pepper
1/2 cup plain Greek yogurt
1 tablespoon chopped fresh dill
4 buns, split and toasted
Lettuce

Heat broiler, with rack set 4 inches from heat. In a medium bowl, combine salmon, lemon juice, salt and pepper; mix gently.

Form salmon mixture into 4, 3 1/2-by-1 inch patties; place on a rimmed baking sheet. Broil, without turning, until browned on top and opaque throughout, 6-7 minutes. Meanwhile, combine yogurt and dill in a small bowl; season with salt and pepper. Serve burgers on buns with yogurt-dill sauce and lettuce.



Hamburger au saumon

4 pains à hamburger
500 g de filet de saumon frais (sans la peau)
1 càs de jus de citron
sel et poivre
200 g de fromage blanc
1 càs d'aneth frais ciselé
quelques feuilles de salade mélangée: frisée, roquette...

Couper en tartare très fine la chair de saumon. Assaisonner avec du sel, du poivre et de jus de ci. Diviser par 4 et former des burgers. Chauffer une poêle anti-adhérente ou en inox en huilant légèrement et faire cuire les burgers.

Pendant ce temps préparer la sauce. Mélanger le fromage blanc avec l'aneth. Saler, poivrer.  

Composer le sandwich avec: la moitié du pain, un peu de salade, l'hamburger 3 cs de sauce au fromage blanc et salade. Refermer avec l'autre moitié du pain et servir de suite, encore chaud.

15 comments:

  1. Un pur régal! I love salmon burgers and yours looks amazing.

    Cheers,

    Rosa

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  2. Una delicia! se ve espectacular!
    Saludos

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  3. This looks perfect for a light and healthy lunch!

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  4. I have never eaten salmon burguers, and now I think it's a great idea to make my son eat fish!!!
    Btw: I didn't know you had left us !!! Best of luck in your new place!!

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  5. This is a delightfully different way to get the weekly dose of healthy salmon! I'd love to try making these. Just made your delicious minestrone soup again last week ;)

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  6. Delicious I would pick this against a beef burger any day!

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  7. Incredible photos!

    I have never had a salmon burger before.

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  8. This looks delicious! Greek yogurt and dill are the perfect pair with salmon!

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  9. Never tried salmon burgers, but I am cravign for one.

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  10. je découvre ce blog il est superbe, les burgers au saumon c'est quelque chose que je fais souvent
    c'est même une recette de faignante car j'utilise de la sauce béarnaise toute prête

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  11. Who say burgers ain't healthy! This looks so delicious and healthy as well.

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  12. Mammma mia this is one delicious burger!

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