Feta olive and pesto quick bread

  • 2 cups flour
  • 1 tbsp baking powder
  • Feta cheese crumbled
  • 2 tbsp pesto
  • 15 cl milk
  • 5 cl olive oil
  • 3 eggs
  • olives
  • Sel
  • pepper

Preheat the oven at 180°C.

Whisk the eggs, the milk, oilive oil, salt, pepper and pesto. Stir in the cheese.

Combine the flour and the baking powder in a bowl. Fold the flour mixture into the egg mixture. Don’t overmix the batter, it’s okay if a few lumps remain.

Pour the batter into the prepared pan, level the surface with a spatula.

Put into the oven to bake for 45 minutes, until the loaf is golden and a knife inserted in the center comes out clean.

Allow to cool for a few minutes.


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