Kafta w batata or lebanese kafta and potatoes
For the Kafta patties:
500g minced meat
1/4 cup chopped parsley
1 onion chopped
1/2 tsp salt
1/2 tsp allspice
1/4 tsp cinnamon
2 large potatoes
1 big onion
1 cup tomato juice diluted with 1/2 cup water
salt and pepper
Make the kafta by mixing the meat, parsley, onion, and spices in a food processor.
When done, form patties. Put some oil in a baking dish and layer the patties.
Top with slices potatoes, then with slices tomatoes and at the end with sliced onions.
Mix the tomato juice with water, season with salt and pepper and pour it on top.
Cover with aluminium foil and bake for 45 mn at 180C.
Remove the foil and bake again for 10 mn or until potatoes are cooked.
You can serve alone or with rice.