Chicken Stroganoff

2 kg chicken filets cut into strips
2 cups chopped mushrooms
1 cup chicken broth
1 onion chopped
2 garlic cloves minced
20 cl heavy cream
1 tsp grainy mustard
1 bay leaf
butter and oil
Salt and pepper

Heat some oil and butter in a pan and saute the mushrooms until brown. When browned, add the onions and the garlic anc cook on low heat for 5 mn. Set aside.
To the same pot, add the chicken strips with a pinch of salt and brown them. When browned, pour the chicken stock, mustard and bay leaf.
Return the onions and mushrooms to the pot. Bring to a boil, then lower the heat and add the heavy cream. Let it simmer for 5 mn or until sauce thickens. Serve with rice, pasta or french fries.


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