Kafta in tahini sauce

I am really late on updating my recipes on the blog. I am posting on Instagram all my recipes step by step in stories and highlights if you wish to have a look. Meanwhile, I will promise I will add all the recipes here!! This recipe is Kafta cooked with a tahini sauce. It can be served with rice or pita bread.

For the kafta:
500g lean meat
1/4 cup parsley
1 tsp cinnamon
2 tsp cumin
pinch of cayenne pepper
1 tsp salt
2 garlic cloves

Tahini sauce:
1/2 cup tahini
1/4 cup lemon juice
1/2 cup hot water
salt

In a food processor, combine the kafta ingredients. Pulse until they are well mixed.
Shape them into sausages.
In a baking dish, add some oil and add the sausages then bake until cooked, around 30 mn.
Prepare the tahini sauce. Mix all the ingredients together.
Remove the kafta from the oven and pour the sauce on top.
Bake for another 10 mn, then grill a few minutes until top is golden and sauce is thickened.
Serve with rice, or pita bread.