tag:blogger.com,1999:blog-5698165190321780023.post445665263195624475..comments2024-03-18T02:27:03.884-07:00Comments on Chicho's Kitchen: Sfouf with molasses (Sfouf bi debes)Cherinehttp://www.blogger.com/profile/07130927909505836018noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5698165190321780023.post-22658640209378704862020-09-19T02:15:23.194-07:002020-09-19T02:15:23.194-07:00white chocolate cheesecake<a href="https://cookinglow-fat.com/white-chocolate-cheesecake/" rel="nofollow">white chocolate cheesecake</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5698165190321780023.post-55667777265971598252013-08-24T09:04:27.504-07:002013-08-24T09:04:27.504-07:00What do you do with the sesame? you don't ment...What do you do with the sesame? you don't mention it. I can see that it is sprinkled on top. is it pre or post baking???el.assishttps://www.blogger.com/profile/04381630405519744535noreply@blogger.comtag:blogger.com,1999:blog-5698165190321780023.post-41296231936983026302012-09-08T19:19:47.113-07:002012-09-08T19:19:47.113-07:00Wow, delicious looking crumb bars. This is somethi...Wow, delicious looking crumb bars. This is something nice to have around for snacks. Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-5698165190321780023.post-48515884918251626512012-09-04T07:16:19.265-07:002012-09-04T07:16:19.265-07:00Your post is very interesting, Cherine. I love th...Your post is very interesting, Cherine. I love the flavor of molasses, especially this time of year as we approach the holidays. Glad to know a little bit about carob too.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-5698165190321780023.post-32964047369870603902012-09-03T08:48:50.814-07:002012-09-03T08:48:50.814-07:00I'm intrigued..First time I read about carob.....I'm intrigued..First time I read about carob..Will keep my eyes wide open to see if I find it somewhere...<br />Thanks for teaching me sth new! Cristina, from Buenos Aires to Parishttp://www.frombatoparis.comnoreply@blogger.comtag:blogger.com,1999:blog-5698165190321780023.post-56738911586676183362012-09-02T20:51:43.493-07:002012-09-02T20:51:43.493-07:00I grew up eating a lot of carob, but have never ha...I grew up eating a lot of carob, but have never had it in molasses form. This cake looks wonderfully moist and good. :-)Rambling Tarthttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-5698165190321780023.post-21090064137062749342012-09-02T07:53:37.874-07:002012-09-02T07:53:37.874-07:00Carob molases sound pretty delightful. I hope I ca...Carob molases sound pretty delightful. I hope I can find it in my grocery store in my neighborhood.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-5698165190321780023.post-49772056795475252562012-08-25T03:40:45.675-07:002012-08-25T03:40:45.675-07:00A molasses semolina cake...it looks very moist and...A molasses semolina cake...it looks very moist and light.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-5698165190321780023.post-4089553070880263552012-08-23T11:47:30.972-07:002012-08-23T11:47:30.972-07:00What a perfect cake for this time of year. It look...What a perfect cake for this time of year. It looks delicious and seems to have a wonderful crumb. I'll wager this is delicious. Have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-5698165190321780023.post-34370069279896322352012-08-22T12:45:55.142-07:002012-08-22T12:45:55.142-07:00A perfect cake to welcome Fall! Is Fall around the...A perfect cake to welcome Fall! Is Fall around the corner? I sure hope so!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-5698165190321780023.post-677151329408688052012-08-22T06:05:27.069-07:002012-08-22T06:05:27.069-07:00An interesting cake recipe! I really love sfouf an...An interesting cake recipe! I really love sfouf and molasses.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com