Mediterranean chicken with artichokes
1 onion, diced
3 garlic cloves, minced
12 cherry tomatoes, halved
1 can artichoke hearts, quartered
4 chicken breasts, sliced
frresh spinach, a couple of handfuls
1 tbsp balsamic vinegar
1 tsp dried mint
1 tsp orgenao
2 tbsp fresh basil, chopped for garnish
salt and pepper to taste
In a large skillet over medium heat, add 1 tbsp of oil and brown the chicken slices. Set aside.
In the same skillet, add the onions, and saute for 4 mn.
Add the minced garlic and saute for another minute.
Add the sliced mushrooms and cook for 5-7 mn until golden. Add salt and pepper.
Add 1 tbsp of olive oil and 1 tbsp of balsamic vinegar to the skillet and toss in the cherry tomatoes and the artichokes. Sprinkle the mint and oregano, and stir.
Next add the chicken and spinach to the pan, stir and cook for 2 mn. Add more salt if needed.
Serve hot garnished with fresh basil.